Take a few minutes to combine the cake batter and crumb mixture, then you can let the oven handle the rest while you relax or finish up any other last-minute tasks. It takes about an hour from start to finish, but most of that is just oven time. They all come together in a quick batter, then it’s topped off with an amazing brown sugar crumble mixture.īanana Bread Crumb Cake is the perfect easy recipe to serve for the holidays, a celebratory brunch, or any special occasion. Along with the bananas, the recipe is made with simple ingredients that you probably already have in your pantry. Just like in moist banana bread, the mashed bananas in the batter add lots of moisture to the recipe for the most tender, fluffy banana cake recipe ever.īanana Crumb Cake is the perfect recipe to make the next time you have ripe bananas you need to use up before they go bad. Similar to Coffee Cake, you can serve up this treat in the morning with a mug of coffee, or enjoy it with a scoop of Vanilla Ice Cream for an indulgent treat.īanana Crumb Cake takes the flavors of Classic Banana Bread and makes them into the ultimate breakfast cake. This Moist Banana Cake doubles as a sweet Breakfast or a Dessert Recipe. Don't over mix the batter.Banana Bread Crumb Cake is the perfect moist breakfast treat great for the holidays or brunch with delicious banana flavor and a brown sugar crumb topping. Next, add the flour, baking soda, salt, and cinnamon. In a large bowl, mix the melted butter, brown sugar, sugar, eggs, sour cream, vanilla extract, and mashed bananas. In a small bowl, mix the brown sugar and cinnamon. Chill in the fridge while you make the rest. Once it is almost mix together, use your hands to clump it together. In a medium bowl, mix the all-purpose flour, brown sugar, white sugar, cinnamon, salt and melted butter. It can be made by hand! You will need a 9X9-inch square pan. You don't need an electric mixer for this recipe. Here is how to make and bake this coffee cake banana bread. Powdered sugar- This needs to be sifted to avoid a grainy glaze.This lets them be sweet enough and soft enough for the cake. Overripe bananas- The bananas needs to be brown spotted evenly.Sour cream- You can also use plain greek yogurt.Eggs- Pull the large eggs outs 2 hours before using.If it is too warm, it affects the texture of both the topping and the cake. Unsalted butter- The butter needs to be melted and cooled.For a full list of ingredients, check out the recipe card below. Vanilla glaze- Most coffee cakes has a glaze on top.As it bakes, it is crunchy on top, but soft underneath. Streusel crumb topping- An easy topping goes on top of the cake.Cinnamon filling- There is a cinnamon swirl in the middle of this cake.It is really soft and can be made in one bowl. I used it in this Cinnamon Swirl Banana Bread. Moist banana cake- This is actually my banana bread base recipe.Recipe note- This used to be a bundt pan recipe but I updated the recipe, so it is easier to make.įor more banana recipes, try Banana Peanut Butter Cookies, Nutella Banana Muffins, and Cinnamon Chocolate Chip Banana Bread. While there are 4 parts to this recipe, none of it requires a mixer, so it is actually really easy to make. The actual cake is very soft and moist with a great banana flavor. My favorite part about this cake is the texture. This banana bread coffee cake is absolutely incredible! if you want a coffee cake that has a strong banana bread flavor, this is for you! It is a soft cake with a crunchy topping and can be made with no mixer! It is full of incredible cinnamon flavor! This is a very soft banana bread with a cinnamon swirl filling and a cinnamon topping. This banana bread coffee cake is basically a banana bread and coffee cake mash up.
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