![]() Some of This Some of That - This mobile catering company has plenty of Cajun flavor, including jambalaya, gumbo and shrimp po boys. With a focus on great street food, Eat Street stopped in Indianapolis to dine streetside at some of the city’s best food trucks. ![]() Adam assisted chefs with whipping up a satisfying strawberry pie (pictured above) and a mouth-watering, homemade meatloaf. Gray Brothers Cafeteria - Gray Brothers offers colossal comfort food. Elmo Steak House - Casey visited the iconic steak house to tackle a 38-ounce prime rib.īub's Burgers & Ice Cream - Adam attempted to devour not one, but four large and in charge "Big Uglies." This famed six-pound challenge continues to draw customers to the Carmel hot spot for a chance at foodie fame. Traders Point Creamery - Casey tackled Traders Point Creamery's fried-egg topped, bread crumb-garnished take on mac 'n' cheese. Food host Casey Webb by heading to these great Indy spots that offer diners big bites. Food host Adam Richman and current Man v. FoodĪre you in the mood for a little competitive eating? Channel your inner Joey Chestnut and follow former Man v. The menu includes options for homemade masa filled with everything from beef to apples. ![]() The Tamale Place - This truly authentic Mexican restaurant had Guy tasting tamales galore. Guy was a fan of the house favorite, the D'Nai, a massive pork sandwich piled high with kale. Guy opted for the homemade jambalaya and blackened catfish.ģ Sisters Cafe - This quaint and hip cafe located in Broad Ripple Village serves up a little bit of everything. Zydeco's - Located southwest of downtown in Mooresville, this Cajun restaurant has quite the New Orleans flair. ![]() Guy fell in love with the made-from-scratch Italian meatball sub covered in mozzarella and asiago cheeses. Steer-In - This 50-year-old diner features tasty sandwiches and classic burgers. From tasty tamales to Philly cheesesteaks, Guy really got a sneak peek at some of the best hidden gems in Indianapolis. Guy Fieri rolled in to Indianapolis to check out our best Diners, Drive-Ins & Dives. Those willing to venture out of the usual and try new things, however, will find that Milktooth offers a unique and authentic experience that no other restaurant in Indianapolis can replicate.Whether you’re looking to try the best thing you’ve ever eaten, want to compete in a stomach-filling food challenge, or simply want to find the best drive-in or dive in Indy, here’s a list of Travel Channel and Food Network shows that have filmed in the city. For those who enjoy predictable food, Milktooth, unfortunately, is not for you. Overall, I spent about $36 including tip for my meal. This paired extremely well with the Bloody Mary I ordered from the large cocktail menu. The dish was absolutely incredible in every way possible, having just the right amount of every ingredient and strong, but not overwhelming, spice. For my main dish, I decided to order the lamb and chorizo posole with fresh hominy. I love Milktooth’s confidence as well, as the bottom of the menu says: “Modifications politely declined.” To me this implies that the chefs at Milktooth put a lot of time and effort into creating their menu and expect people to experience each dish as a whole, rather than picking it apart. I ordered a mocha latte that had the perfect amount of sweetness, and I thought it was cool that the barista made a leaf design out of the cream. Not only does Milktooth offer some of the best food in Indy, it has an extensive coffee menu that would put most coffee shops to shame. When I visited Milktooth I first noticed that the restaurant is in what looks like a repurposed garage. Some other restaurants may have slightly better food or a more inviting atmosphere, but the way Milktooth brings together every aspect of an enjoyable restaurant experience together is unparalleled. If I had to make a quick judgement and declare my favorite restaurant, my first instinct would be to pick Milktooth.
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